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Canapes Menu
Option One
Butternut Squash Risotto Spoons with Shaved Parmesan
Spicy Crab Cakes with Coriander and Lime Dipping Sauce
Parmesan and Cayenne Shortbread with Sun Blushed Tomatoes and Baby Mozzarella
Crispy Chicken Salad on an Oriental Rice Cake
Tiny Jacket Potatoes, Crème Fraiche and Cavia
Option Two
Pancetta Wrapped Monkfish with Saffron Aioli
Carpaccio of Rare Roast Beef with Mascarpone and Rocket Pesto, Truffle Oil Dressing
Buckwheat Blini with Smoked Salmon, Cream Cheese and Caviar
Corn Cakes with Prosciutto, Chili Jam and Mascarpone
Stilton and Leek Puff Pastry Tartlets
Option Three
Char Grilled Prawns with a Garlic, Lemon and Dill Mayonnaise
Wild Mushroom Tartlets with Chanterelles and Chives
Mini Bangers and Double Butter Mash
Loin of Lamb on Rosemary Skewers with a Pea and Mint Dip
Mini Eggs Benedict