All Menus Include: Freshly Baked Bread and Dips, Petit Fours and Filter Coffee and Tea Select Two Entrées, Two Main Courses and Two Desserts at $85.00 per person
Entrées
Confit Duck Ravioli with Chestnut Puree and Madeira Sauce
Tian of Ti Tree Smoked Salmon with Avocado, Crème Fraiche and Sweet Wasabi Tulle
Pan Seared King Fish with Wilted Spinach, Fennel and Tomato Veloute
Peppered Carpaccio of Black Angus Beef with Pecorino, Truffle Dressing and Anchovy Mayonnaise
Braised Beetroot Tart Tatin, with Goats Cheese and Wild Roquette
Main Courses
Seared Angus Fillet of Beef, Sticky Short Rib and Marrow Bon Bon Served with Baby Vegetables and Pommes Puree
Rump of Lamb, Pressed Confit Shoulder Served with Boulanger Potatoes, Provencal Vegetables and Lavender Jus
Crispy Skinned Terakihi on Broad Bean and Pancetta Risotto, Juponica Edibles and Dill Beurre Blanc
Pressed Belly of Crispy Pork, Fillet and Cheek Served with Béarnaise Sauce and Calvados Nero Apples
Grilled 60 Day Aged Black Angus Scotch with Seasonal Vegetables and Pommes Puree (Supplement applies)
Pancetta Wrapped Chicken Leg with Crushed Potatoes, Red Wine Braised Shallots and Mustard Veloute
Desserts
White Chocolate Crème Brulee, Chilli Chocolate Mousse and Dark Chocolate Brownie
Chocolate Bonoffee Pie Served with Ferrero Roche Ice Cream
Liquorice Crème Brulee with Pear Compote and Pistachio Biscotti
Eton Mess - Crushed Meringue, Fresh Berries and Vanilla Bean Cream with Banana Toffee and Ginger Nut
Kahlua Tiramisu, Hazelnut Biscotti and Stracciatella Ice-Cream
We are able to cater for vegetarians and all other special dietary requirements
