Wedding Summer Buffet Menu

Standard buffet at $95.00 per person (selections as below). Price available until 31th December 2017.
Additional dishes can be added, please enquire about pricing.

Breads and Dips

Entrées (Please Select Three Options)

  • Handmade Empanadas with Spiced Mince and Homemade Tomato Relish
  • Spinach, Pine Nut and Goats Feta Filo Parcels with Tzatziki Dressing
  • Manuka Smoked Kahawai with Preserved Lemon Potato Salad
  • Harissa Spiced Lamb Ribs and Cauliflower Tabbouleh

Main Courses (Please Select Three Options)

  • Confit Garlic and Rosemary Lamb Shoulder with Potato Puree
  • Chilli and Paprika Rubbed Chicken with Citrus Dressing
  • Twice Cooked Pork Belly with Soba Noodles and Star Anise Jus
  • Pan Seared Salmon Fillets with Hollandaise Sauce
  • Whole Grilled Angus Scotch Fillet with Mustard Veloute

Vegetables (Please Select Three Options)

  • Roasted New Season Potatoes with Garlic and Rosemary
  • Selection of Oven Roasted Baby Vegetables
  • Roast Spiced Pumpkin and Chickpeas with Yoghurt and Cumin Dressing
  • Seared Green Beans with Cherry Tomatoes and Garlic
  • Charred Pepper, Grilled Courgette and Roasted Eggplant

Salads (Please Select Two Options)

  • Seared Tuna Nicoise, New Potato, Kalamata Olives and Green Bean Salad
  • Caesar Salad with Crispy Bacon, Cos Lettuce and Garlic Croutons
  • Greek Salad with Vine Tomatoes, Cucumber, Feta and Kalamata Olives
  • Pear and Wild Rocket Salad, Kikorangi Blue
  • Chorizo, Squid, White Beans and Tomato Salad

Dessert (Please Select Three Options)

  • Orange Syrup Cake with Lemon Cream and Citrus Salad
  • Rum and Raisin Apple Crumble with Vanilla Cream
  • Vanilla Pannacotta with Summerberry Compote
  • Chocolate Mousse with White Chocolate Shavings
  • Mango Baked New York Cheesecake
  • Fig and Kahlua Crème Brulee

 

Please note that Menus are subject to change without notice