Summer Special Package Menu

Select two entrées, two main courses and two desserts

All menus include freshly baked breads and dips
Dilmah herbal teas and filter coffee are offered alongside your wedding cake

Entrées

  • Smoked Kahawai salad with potato, celery, capers and lemon mayonnaise
  • Spiced beef empanada with chipotle sauce and gazpacho salad
  • Wild mushroom pasta with baby spinach and crispy pancetta
  • Marinated squid with cucumber, tomato, peanut and chilli lime dressing
  • Tomato and ricotta tart with goat’s cheese, rocket and balsamic glaze

Main Courses

  • Grilled tender flat iron steak with potato puree, flat mushrooms, crispy pancetta and green beans
  • Pan-fried prosciutto chicken with mozzarella crumbs, baby garlic potatoes and cherry tomato salsa
  • Lemon and rosemary lamb rump with roast pumpkin puree and spiced cauliflower
  • Pan-fried terakihi fillet with warm salad and potato chorizo, calamari and romesco sauce
  • Crispy skin 8 spice pork belly, kumara puree, Asian slaw and star anise jus

Desserts

  • Frozen chocolate mousse with berry compote and almond praline
  • Vanilla pannacotta with citrus salad, lemon caramel and pistachio biscotti
  • Tiramisu, coffee soaked sponge, marsala mascarpone mousse and grated chocolate
  • Soft pavlova roulade with seasonal fruit and passionfruit sauce
  • White chocolate and mascarpone cheesecake with blueberry compote

 

*this menu is only available when booking the Summer Special Package

Please note that Menus are subject to change without notice