Wedding Winter Plated Menu

Select two entrées, two main courses and two desserts at $70 per person

All menus include freshly baked breads and dips. Dilmah herbal teas, filter coffee are offered alongside your wedding cake.

Entrées

  • Seafood Chowder with Tomato, Prawns, Mussels, White Fish, Garlic and Croutons
  • Wild Mushroom, Bacon and Gruyere Lasagna with Spinach Cream
  • Smoked Snapper Pie with Fennel Slaw and Herb Mayonnaise
  • Rare Roasted Venison Salad with Beetroot, Rocket, Hazelnuts and Raspberry Balsamic Dressing
  • Roasted Pumpkin and Goats Cheese Tortellini with Tomato and Crispy Pancetta Sauce

Main Courses

  • Flat Iron Steak with Mustard Herb Crust, Creamy Potato Gratin, Thyme Roasted Carrots and Shallots
  • Coq Au Vin, Chicken Braised with Red Wine, Mushrooms, Bacon and Garlic, Parsley Baby Potatoes
  • Crispy Skin Pork Belly with Fennel and Sage, Soft Polenta, Red Cabbage and Apple
  • Hoisin Roasted Salmon with Chili Soy Broccoli and Soba Noodles
  • Red Wine Lamb Shank with Potato Puree, Caramelised Onion, Silverbeet, Pine Nuts and Raisins

Desserts

  • Sticky Date Pudding with Toffee Sauce and Vanilla Ice Cream
  • Baked Chocolate Custard with Cherries and Cinnamon Shortbread
  • Lemon Meringue Pie with Berry Coulis
  • White Chocolate and Mascarpone Cheesecake with Blueberry Compote
  • Blackberry and Apple Crumble with Vanilla Ice Cream

 

 Please note that Menus are subject to change without notice