Gracehill Vineyard Estate

Summer Menu

All Menus Include the Following: Freshly Baked Bread and Dips, Sorbet Served Between the Main Course and Dessert, Petit Fours and Filter Coffee and Tea

Select Two Entrées, Two Main Courses and Two Desserts

Entrées

Tartare of Kingfish with Basil and Orange and Yellow Fin Tuna with Tequila and Lime Served, Ciabatta Wafer
Seared Rare Fillet of Kangaroo with Green Tea Soba Noodles and Ponzu Reduction
Apple and Verjuice Ham Hock Terrine with Grilled Apple Bread and Pickled Cauliflower
Tea Tree Smoked Potted Salmon with Fresh Cucumber Relish and Crisp Bread
Salad of Parma Wrapped 'Juponica' Greens with Baby Mozzarella, Orange Basil Oil and Pomegranate

Main Courses

Black Angus Beef Fillet with Horseradish Potato Puree, Summer Vegetables and Brioche
Pan Seared Hapuka with Beetroot and Potato Boulanger, Crispy Octopus and Chardonnay Jus
Roasted Hawke’s Bay Lamb Rump with Kumara Mash, Balsamic Carrots and Confit Shallots
Five Spiced Pressed Belly of Free Range Pork, Cider Braised Cheek and Roast Fillet with Caramelised Apples and Granny Smith Jus
Confit Duck Leg with Seared Duck Breast, Double Butter Mashed Potato, Pickled Cabbage and Orange Compote

Desserts

New York Baked Vanilla Bean Cheese Cake with Honey and Almond Ice Cream and Summer Berry Gel
Citrus Five Ways - Orange Brulee, Lime Marshmallow, Lemon Biscuit, Lemon Curd and Lime Mousse
Home Made Peanut Butter and Jam Ice Cream Sundae with Chocolate Peanut Clusters
Passion Fruit and Banana Souffle with White Chocolate Sauce
Caramel Cream Brulee with Spiced Baby Bread

We are able to cater for vegetarians and all other special dietary requirements