Wedding Winter Buffet Menu

All dishes included for $75 per person

All menus include freshly baked breads and dips. Dilmah herbal teas, filter coffee are offered alongside your wedding cake.

Entrées (All included)

  • Hot Smoked Salmon with Potato, Celery, Caper Salad and Buttermilk Dressing
  • White Bean Salad with Squid, Chorizo, Rocket and Smokey Tomato Sauce
  • BBQ Flat Iron Steak with Asian Roast Peanut Slaw and Chili Lime Dressing

Main Courses (Please Select Three Options)

  • Chicken Parmigiana with Mozzarella Crumbs and Tomato Basil Sauce
  • Beef Bourguignon with Caramelised Onion and Potato Puree
  • Slow Cooked Lamb Shoulder with Moroccan Spices and Couscous
  • Crispy Skin 8 Spice Pork Belly with Sweet and Sour Red Cabbage

Vegetables (All included)

  • Crunchy Roast Potatoes with Garlic and Rosemary
  • Winter Root Vegetables Baked in Thyme and Balsamic Dressing
  • Steamed Broccoli and Cauliflower with Toasted Almonds and Lemon Butter

Desserts (Please Select Two Options)

  • Sticky Date Pudding with Toffee Sauce
  • Baked Chocolate Custard Pots with Brandied Cherries
  • Blackberry and Apple Crumble

All served with Vanilla Ice Cream and Pouring Cream

 

Please note that Menus are subject to change without notice