Gracehill Vineyard Estate | Our heart warming winter menu

Winter Menu

All Menus Include the Following: Freshly Baked Bread and Dips, Sorbet Served Between the Main Course and Dessert, Petit Fours and Filter Coffee and Tea.

Select Two Entrées, Two Main Courses and Two Desserts

Entrées

Wild Mushroom and Thyme Soup with Croque Monsieur
Warm Salad of Pickled Pork and Watercress Served with Glazed Onions and Ciabatta Wafer
Traditional Sheppard’s pie of Confit Lamb Shoulder, Roast Pear Chutney and a Stilton Cookie
Poached Mullet on a White Bean Puree with Crushed Baby Peas

Main Courses

Garlic and Herb Lamb Shank, Roasted Root Vegetables and Baby Beetroot
Seared Bluenose with Saffron Potatoes and a Pea and Shallot Veloute
Slow Braised Pork Belly served with Double Butter Mash, Crackling and Sweet Cider Reduction
Black Angus Scotch Fillet, Caramelized Baby Vegetables, Creamed Leeks and Sticky Port Glaze

Desserts

Sticky Fig and Walnut Pudding with Chocolate Toffee
Chocolate Delight - Triple Chocolate Brownie
Chocolate Pudding with Peppermint Ganache and Chocolate Pistachio Fudge
Pear Tart Tatin Served with Crème Fraiche Ice Cream
Warm Cinnamon Doughnuts with Orange Coulis and Cardamom Cream

We are able to cater for vegetarians and all other special dietary requirements