3 Course Trios Menu 2020/2021

Available all year
Select three entrées, one main course and three desserts.
Entrees and Desserts are served together as “trios”

Add a second main meal as a choice to your guests for +$10pp

All menus include freshly baked breads and dips on the tables.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.

Entrées
– Seared Venison with Spiced Beetroot
– Potted Smoked Salmon with Cucumber Pickle
– Caprese Salad with Bocconcini, Tomato and Basil
– Prawn Cocktail with Baby Lettuce and Spicy Mayonnaise
– Harissa Lamb Rib with Parsley Salad
– Mexican Chicken Empanada with Tomato Chipotle Relish
– Crispy Skin 8 Spice Pork Belly with Chilli Plum Sauce
– Salmon Gravlax with Fennel, Cucumber and Orange Salad
– Tandoori Fish with Tomato and Cucumber Salad
– Thai Chilli Beef with Asian Roast Peanut Slaw

Main Courses (please note there is a $5pp surcharge if both Steak and Lamb are chosen)
– Grilled Flat Iron Steak with Potato Puree, Garlic Green Beans, Roast Vine Tomatoes and a Parmesan Wafer (gf)
– Roast Chicken Breast Stuffed with Spinach and Feta, Baby Potatoes, Grilled Courgettes and Tomato (gf, df)
– Crispy Skin Pork Belly, Apple Sauce, Honey Roasted Kumara and Carrot, Fennel Salad (gf, df)
– Slow-cooked Red Wine Lamb Shank with Tomato and Rosemary, Creamed Potatoes and Mashed Minted Peas (gf)
– Pan-fried Terakihi, Baby Potatoes, Fennel, Peas, Herb Butter Sauce and a Micro Green Salad (gf)
– Grilled Peri Peri Chicken with Roast Pepper and Olive Salsa, Sour Cream Potato Salad and Slaw (gf)
– Roast Lamb Rump with Creamy Potato and Onion Gratin, Courgette Salad, Feta, Chilli and Mint (gf)
– Beef Short Rib Bourguignon, Red Wine, Mushroom, Bacon with Mashed Potato and Silverbeet (gf)
– Roast Pumpkin and Grilled Eggplant Coconut Curry with Green Beans and Steamed Rice (vegan)
– Moroccan Spiced Vegetable Tagine with Lentils, Cherry Tomatoes and Israeli Cous Cous (vegan)

Desserts
– White Chocolate Cheesecake with Blueberries
– Blackberry and Apple Crumble
– Lemon Curd Crème Brulee
– Coconut Meringue with Passionfruit Cream
– Sticky Date Pudding with Caramel Sauce
– Tiramisu with Coffee Anglaise
– Orange Syrup Cake with Mandarin Custard
– Vanilla Pannacotta with Strawberry Jelly
– Dark Chocolate Brownie with Raspberry Sauce
– Soft Pavlova with Strawberry Cream and Summer Berries

Please note that Menus are subject to change without notice

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