Christmas Plated Menu

Select Two Entrées, Main Courses and Desserts at $65 per person.

All menus include freshly baked breads and dips.
Dilmah herbal teas and filter coffee are included.

– Citrus Cured Salmon with Shaved Fennel, Cucumber and Orange Salad and Lemon Dressing
– Salad of Rockmelon, Prosciutto, Rocket and White Balsamic Dressing
– Smoked Kahawai Fish Cake with Parsley and a preserved Lemon Mayonnaise
– Seared Venison Carpaccio with Spiced Beetroot, Horseradish Crème Fraiche and Balsamic Glaze
– Crispy Skin Pork Salad with Peanut Slaw, Rice Noodles, Crispy Shallots and Sweet Chilli Dressing

Main Courses
– Grilled Tender Flat Iron Steak with Smokey Potato Puree, Flat Mushrooms, Crispy Pancetta and Green Beans
– Slow Cooked Lamb Shoulder with Goats Cheese Mash, Eggplant and Courgette with a Tomato and Basil Sauce
– Pan-Fried Prosciutto Wrapped Chicken with Mozzarella, Baby Garlic Potatoes and Cherry Tomato Salsa
– Pan-Fried Terakihi Fillet with Warm Salad of Potato, Chorizo, Calamari and Romesco Sauce

– Salted Caramel and Chocolate Tart with Crème Fraiche Ice Cream and Almond Praline
– Soft Pavlova Roulade with Cream and Summer Berries
– Vanilla Pannacotta with Blueberry Compote
– Baked Lime Cheesecake with Citrus Salad

Please note that Menus are subject to change without notice

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