Christmas Set Menu

Select Two Entrées, Main Courses and Desserts at $65 per person

All menus include freshly baked breads and dips
Dilmah herbal teas and filter coffee are included


  • Citrus Cured Salmon with Shaved Fennel, Cucumber and Orange Salad and Lemon Dressing
  • Salad of Rockmelon, Prosciutto, Rocket and White Balsamic dressing
  • Smoke Kahawai Fish Cake with Parsley and a preserved Lemon Mayonnaise
  • Seared Venison Carpaccio with Spiced Beetroot, Horseradish Crème Fraiche and Balsamic Glaze
  • Crispy Skin Pork Salad with Peanut Slaw, Rice Noodles, Crispy Shallots and Sweet Chilli Dressing

Main Courses

  • Grilled Tender Flat Iron Steak with Smokey Potato Puree, Flat Mushrooms, Crispy Pancetta and Green Beans
  • Slow Cooked Lamb Shoulder with Goats Cheese Mash, Eggplant and Courgette with a Tomato and Basil Sauce
  • Pan-Fried Prosciutto Wrapped Chicken with Mozzarella, Baby Garlic Potatoes and Cherry Tomato Salsa
  • Pan Fried Terakihi Fillet with Warm Salad of Potato, Chorizo, Calamari and Romesco Sauce


  • Salted Caramel and Chocolate Tart with Crème Fraiche Ice Cream and Almond Praline
  • Soft Pavlova Roulade with Cream and Summer Berries
  • Vanilla Pannacotta with Blueberry Compote
  • Baked Lime Cheesecake with Citrus Salad


Please note that Menus are subject to change without notice