Summer Package Set Menu 2019

Available from 1st November 2019 until 30th April 2020
Select three entrées, one main course and three desserts.
Entrees and Desserts are served together as “trios”

All menus include freshly baked breads and dips on the tables.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.

Entrées
– Seared Venison with Spiced Beetroot
– Potted Smoked Salmon with Cucumber Pickle
– Caprese Salad with Bocconcini, Tomato and Basil
– Prawn Cocktail with Baby Lettuce and Spicy Mayonnaise
– Harissa Lamb Rib with Parsley Salad
– Mexican Chicken Empanada with Tomato Chipotle Relish
– Crispy Skin 8 Spice Pork Belly with Chilli Plum Sauce
– Salmon Gravlax with Fennel, Cucumber and Orange Salad
– Tandoori Fish with Tomato and Cucumber Salad
– Thai Chilli Beef with Asian Roast Peanut Slaw

Main Courses
– Grilled Flat Iron Steak with Potato Puree, Garlic Green Beans, Roast Vine Tomatoes and a Parmesan Wafer (gf)
– Roasted Chicken with Basil and Garlic, Pearl Pasta, Courgette, Pine Nuts, Currants, Tomato and Rocket Pesto
– Crispy 8 Spice Pork Belly, Roasted Carrot and Ginger Puree, Chinese Greens and Soy Chilli Dressing (gf, df)
– Lemon and Oregano Lamb Rump, Crushed Potato, Feta and Mint, Roasted Summer Vegetables and Dukkah (gf)
– Pan Fried Terakihi, Baby Potatoes, Fennel, Peas, Warm Herb Butter Sauce and Micro Salad (gf)
– Roast Pumpkin and Grilled Eggplant Coconut Curry with Steamed Rice (vegan, gf)

Desserts
– White Chocolate Cheesecake with Blueberries
– Blackberry and Apple Crumble
– Lemon Curd Crème Brulee
– Coconut Meringue with Passionfruit Cream
– Sticky Date Pudding with Caramel Sauce
– Tiramisu with Coffee Anglaise
– Orange Syrup Cake with Mandarin Custard
– Vanilla Pannacotta with Strawberry Jelly
– Dark Chocolate Brownie with Raspberry Sauce
– Soft Pavlova with Strawberry Cream and Summer Berries

Please note that Menus are subject to change without notice

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