Summer Special Package Menu 2018/2019

Select two entrées, two main courses and two desserts

All menus include freshly baked breads and dips
Dilmah herbal teas and filter coffee are offered alongside your wedding cake

Entrées

  • Thai Beef Salad – BBQ Steak, Asian Slaw, Roast Peanuts and Sweet Chilli Dressing
  • Manuka Smoked Kahawai with Potato, Celery, Capers and Lemon Pepper Mayonnaise
  • Wild Mushroom Pasta with Porcini, Thyme, Baby Spinach and Shaved Parmesan
  • Mediterranean Seafood Salad – Mussels, Squid, Prawns, Fennel, Cucumber and Spicy Tomato Dressing
  • Parma Ham, Vine Tomatoes and Fresh Mozzarella with Rocket, Balsamic and Parmesan Crostini

Main Courses

  • Grilled Tender Flat Iron Steak with Potato Puree, Roast Tomatoes, Garlic Green Beans and Parmesan Wafer
  • Roast Chicken Breast Stuffed with Bacon, Spinach and Feta with Baby Potatoes, Charred Courgettes
    and a Tomato and Basil Sauce
  • Crispy Skin 8 Spiced Pork Belly, Kumara Puree, Chinese Cabbage Salad and Star Anise Jus
  • Garlic and Rosemary Lamb Rump, Creamy Potato and Onion Gratin, Roasted Carrots, Green Peas and Mint
  • Pan-fried Terakihi Fillet with Warm Salad of Potato, Chorizo, Calamari and Romesco Sauce

Desserts

  • Vanilla Crème Brulee with Summerberry Compote and Pistachio Biscotti
  • Dark Chocolate Mousse Cake – Sponge, Mousse, Chocolate Ganache with Coffee Cream
  • Tiramisu – Coffee Soaked Sponge, Marsala Mascarpone Mousse and Grated Chocolate
  • Soft Pavlova Roulade with Lemon Curd Cream, Seasonal Fruit and Passionfruit Sauce
  • White Chocolate and Mascarpone Cheesecake with Blueberry Compote

 

Please note that Menus are subject to change without notice