Summer Special Package Menu 2018/2019

Select two entrées, two main courses and two desserts

All menus include freshly baked breads and dips
Dilmah herbal teas and filter coffee are offered alongside your wedding cake


  • Thai Beef Salad – BBQ Steak, Asian Slaw, Roast Peanuts and Sweet Chilli Dressing
  • Manuka Smoked Kahawai with Potato, Celery, Capers and Lemon Pepper Mayonnaise
  • Wild Mushroom Pasta with Porcini, Thyme, Baby Spinach and Shaved Parmesan
  • Mediterranean Seafood Salad – Mussels, Squid, Prawns, Fennel, Cucumber and Spicy Tomato Dressing
  • Parma Ham, Vine Tomatoes and Fresh Mozzarella with Rocket, Balsamic and Parmesan Crostini

Main Courses

  • Grilled Tender Flat Iron Steak with Potato Puree, Roast Tomatoes, Garlic Green Beans and Parmesan Wafer
  • Roast Chicken Breast Stuffed with Bacon, Spinach and Feta with Baby Potatoes, Charred Courgettes
    and a Tomato and Basil Sauce
  • Crispy Skin 8 Spiced Pork Belly, Kumara Puree, Chinese Cabbage Salad and Star Anise Jus
  • Garlic and Rosemary Lamb Rump, Creamy Potato and Onion Gratin, Roasted Carrots, Green Peas and Mint
  • Pan-fried Terakihi Fillet with Warm Salad of Potato, Chorizo, Calamari and Romesco Sauce


  • Vanilla Crème Brulee with Summerberry Compote and Pistachio Biscotti
  • Dark Chocolate Mousse Cake – Sponge, Mousse, Chocolate Ganache with Coffee Cream
  • Tiramisu – Coffee Soaked Sponge, Marsala Mascarpone Mousse and Grated Chocolate
  • Soft Pavlova Roulade with Lemon Curd Cream, Seasonal Fruit and Passionfruit Sauce
  • White Chocolate and Mascarpone Cheesecake with Blueberry Compote


Please note that Menus are subject to change without notice