Vegan Menu

The canapes are included in your winter or summer package.
Select two entrées, two main courses and two desserts from the choices below.

All menus include freshly baked breads and dips.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.


– Rice Paper Rolls with Chilli Lime Sauce
– Crunchy Falafels with Garlic Aioli
– Mushroom Arancini with Tomato Basil Sauce
– Toasted Crostini with Spicy Eggplant Salsa

– Roasted Carrot and Garlic Soup with Crunchy Chickpeas
– Creamy Pasta with Mushroom, Leek, and Toasted Sourdough Crumbs
– Shallot Tart Tatin with Roasted Peppers, Rocket and Balsamic Glaze
– Roasted Cauliflower and Cracked Wheat Salad with Green Pea Hummus

Main Courses
– Slow-Cooked Cassoulet of White Beans, Mushrooms, Tomato with Potato Puree
– Roast Pumpkin and Grilled Eggplant Coconut Curry with Steamed Rice
– Baked Ratatouille Gratin with Herbed Potato Crust
– Sweet Potato and Black Bean Enchilladas with Smokey Tomato Sauce

– Mango and Banana Crumble with Coconut Ice Cream
– Raspberry Cream Cheesecake with Raspberry Sauce
– Coconut Pannacotta with Tropical Fruit Salad
– Maple Poached Pears with Chocolate Sauce and Chocolate Ice Cream

Please note that Menus are subject to change without notice

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