Winter Special Package Menu 2018

Select two entrées, two main courses and two desserts

All menus include freshly baked breads and dips
Dilmah herbal teas and filter coffee are offered alongside your wedding cake

Entrées

  • Seafood Chowder with Tomato, Prawns, Mussels, White Fish, Garlic and Croutons
  • Wild Mushroom, Bacon and Gruyere Lasagna with Spinach Cream
  • Smoked Snapper Pie with Fennel Slaw and Herb Mayonnaise
  • Rare Roasted Venison Salad with Beetroot, Rocket, Hazelnuts and Raspberry Balsamic Dressing
  • Roasted Pumpkin and Goats Cheese Tortellini with Tomato and Crispy Pancetta Sauce

Main Courses

  • Flat Iron Steak with Creamy Potato Gratin, Thyme Roasted Carrots and Shallots
  • Coq Au Vin, Chicken Braised with Red Wine, Mushrooms, Bacon and Garlic, Parsley Baby Potatoes
  • Crispy Skin Pork Belly with Fennel and Sage, Soft Polenta, Red Cabbage and Apple
  • Hoisin Roasted Salmon with Chili Soy Broccoli and Soba Noodles
  • Red Wine Lamb Shank with Potato Puree, Caramelised Onion, Silverbeet, Pine Nuts and Raisins

Desserts

  • Sticky Date Pudding with Toffee Sauce and Vanilla Ice Cream
  • Baked Chocolate Custard with Cherries and Cinnamon Shortbread
  • Lemon Meringue Pie with Berry Coulis
  • White Chocolate and Mascarpone Cheesecake with Blueberry Compote
  • Blackberry and Apple Crumble with Vanilla Ice Cream

 

 Please note that Menus are subject to change without notice