Winter Package Plated Menu 2019

Available from 1st May 2019 until 31st October 2019
Select two entrées, two main courses and two desserts.

All menus include freshly baked breads and dips.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.

Entrées
– Ginger, Chilli and Prawn Dumpling Soup with Bok Choy and Bean Sprout
– Pork and Veal Lasagne with Ricotta, Tomato and Herbs
– Spicy Grilled Gurnard on a Soft Tortilla with Red Cabbage Salad, Pineapple Salsa and Lime Cream
– Dukkah Chicken Sticks with Hummus, Parsley Salad and Harissa Mayonnaise (gf)
– Goats Cheese, Mushroom and Leek Pie with Spinach Cream and Carrot Slaw (veg)

Main Courses (please note there is a $5pp surcharge if both Steak and Lamb are chosen)
– Texas BBQ Flat Iron Steak with Hot Potato, Bacon and Cheese; Pickle Slaw
– Crumbed Lemon Oregano Chicken Breast with Baby Potatoes, Broccoli, Feta and Olives
– Crispy Skin Pork Belly with Pumpkin Puree, Balsamic Onions, Cauliflower, Pine Nuts and Raisins (gf)
– Slow-cooked Red Wine Lamb Shank with Creamed Potatoes and Mashed Minted Peas (gf)
– Pan-fried Terakihi with Cassoulet of White Beans, Mussels, Squid and Tomato

Desserts
– Hot Chocolate and Raspberry Pudding with Vanilla Ice Cream
– Baked Ricotta Cheesecake with Lemon Curd and Passionfruit Sauce
– Warm Cinnamon and Apple Shortcake with Honey Mascarpone
– Peach, Pineapple and Coconut Crumble with Vanilla Ice Cream
– Warm Orange and Almond Syrup Cake with Mandarin Custard and Citrus Salad

Please note that Menus are subject to change without notice

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