Winter Package Plated Menu 2020

Available from 1st May 2020 until 31st October 2020
Select two entrées, two main courses and two desserts.

All menus include freshly baked breads and dips.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.

Entrées
– Seafood Chowder with Prawns, Mussels, White Fish, Herbs and Croutons
– Italian Beef and Pork Meatballs with Tomato, Basil and Pappardelle Pasta
– Spicy Grilled Gurnard on a Soft Tortilla with Red Cabbage Salad, Pineapple Salsa and Lime Cream
– Dukkah Chicken Sticks with Hummus, Parsley Salad and Harissa Mayonnaise (gf)
– Goats Cheese, Leek and Mushroom Lasagne with Spinach Cream and Carrot Slaw (veg)

Main Courses (please note there is a $5pp surcharge if both Steak and Lamb are chosen)
– Grilled Flat Iron Steak with Creamy Potato and Onion Gratin, Silverbeet and Bacon, and a Wild Mushroom Sauce
– Roast Chicken, Pancetta and Sage Stuffing, Pumpkin Puree, Cauliflower, Baby Spinach, Pine Nuts and Raisins
– Crispy Skin Pork Belly with Roasted Baby Kumara and Apple, Celery Slaw and Cider Sauce (gf)
– Slow-cooked Red Wine Lamb Shank with Tomato and Rosemary, Creamed Potatoes and Mashed Minted Peas (gf)
– Pan-fried Terakihi with Prawns, Mussels, Baby Potatoes and a Parsley Cream Sauce

Desserts
– Hot Chocolate and Raspberry Pudding with Vanilla Ice Cream
– Baked New York Cheesecake with Blueberry Compote
– Warm Apple Strudel with Cinnamon and Raisins and Vanilla Ice Cream
– Blackberry and Apple Crumble with Vanilla Ice Cream
– Warm Lemon and Coconut Syrup Cake with Lemon Curd Cream and Tropical Fruit Salad

Please note that Menus are subject to change without notice

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