Winter Package Set Menu 2019

Available from 1st May 2019 until 31st October 2019
Select three entrées, one main course and three desserts.
Entrees and Desserts are served together as “trios”

All menus include freshly baked breads and dips on the tables.
Dilmah herbal teas and filter coffee are offered alongside your wedding cake.

Entrées
– Seared Venison with Spiced Beetroot
– Potted Smoked Salmon with Cucumber Pickle
– Caprese Salad with Bocconcini, Tomato and Basil
– Prawn Cocktail with Baby Lettuce and Spicy Mayonnaise
– Harissa Lamb Rib with Parsley Salad
– Mexican Chicken Empanada with Tomato Chipotle Relish
– Crispy Skin 8 Spice Pork Belly with Chilli Plum Sauce
– Salmon Gravlax with Fennel, Cucumber and Orange Salad
– Tandoori Fish with Tomato and Cucumber Salad
– Thai Chilli Beef with Asian Roast Peanut Slaw

Main Courses
– Texas BBQ Flat Iron Steak with Hot Potato, Bacon and Cheese; Pickle Slaw
– Crumbed Lemon Oregano Chicken Breast with Baby Potatoes, Broccoli, Feta and Olives
– Crispy Skin Pork Belly with Pumpkin Puree, Balsamic Onions, Cauliflower, Pine Nuts and Raisins (gf)
– Slow-cooked Red Wine Lamb Shank with Creamed Potatoes and Mashed Minted Peas (gf)
– Pan-fried Terakihi with Cassoulet of White Beans, Mussels, Squid and Tomato
– Roast Pumpkin and Grilled Eggplant Coconut Curry with Steamed Rice (vegan, gf)

Desserts
– White Chocolate Cheesecake with Blueberries
– Blackberry and Apple Crumble
– Lemon Curd Crème Brulee
– Coconut Meringue with Passionfruit Cream
– Sticky Date Pudding with Caramel Sauce
– Tiramisu with Coffee Anglaise
– Orange Syrup Cake with Mandarin Custard
– Vanilla Pannacotta with Strawberry Jelly
– Dark Chocolate Brownie with Raspberry Sauce
– Soft Pavlova with Strawberry Cream and Summer Berries

Please note that Menus are subject to change without notice

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