WINTER WEDDING PRICING
Valid from the 1st of May to the 31st of October 2019 ($120 per adult in 2020)
- Venue Hire
- Fairy Curtain
- 3 Course Winter Set Menu
- 4 Canapés : Sunblushed Cherry Tomato, Basil Pesto and Swiss Cheese on a
Parmesan Shortbread, Mozzarella Arancini with Tomato and Basil Coulis, Pan Seared
Prawns with a Mango, Lime and Chilli Sauce, Grilled Angus Cheese Burger, Caramelised
Onion, and American Mustard
- $30 per Adult Guest allocated to the Bar Tab
- Use of the on-site Bridal Room
- Use of the outdoor and indoor sound systems + microphones
- All Table Cloths, Napkins, Cutlery, Glasses, Chefs, and Wait Staff.
- Up to 8 hours of service from your guest arrival time until guest departure time.